Ham and eggs quiche

Step 1

Line a pie pan with the pastry, sting it with a fork and bake 20 minutes at 350°F.

Step 2

Combine 3 eggs with the cream, salt and pepper.

Step 3

Add the diced ham and the chopped chives and stir.

Step 4

Pour this mix in the cooked pastry, and sprinkle with grated mozzarella.

Step 5

Then, break the remaining 3 eggs on it.

Step 6

Bake 30 minutes at 350°F.

Step 7

There you are, your ham and egg quiche is ready!