Ham and egg quiche
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When you want to prepare a quick and easy homemade meal, quiche is the way to go! Here, add ham, eggs, and for a comforting touch: mozzarella cheese :-) It's a great opportunity to use up leftovers from the fridge and pantry in a simple and effective recipe :-) Feel free to vary the flavors by adding a hint of fresh herbs here and a few spices there... Your quiche will be even more irresistible :-)
Ingredients
6
Materials
- 28 cm pie dish
Preparation
Preparation20 min
Cook time50 min
Place the shortcrust pastry in the pie dish, prick the bottom with a fork, and pre-bake for 20 minutes at 350°F.
Mix 3 eggs with the cream, salt, and pepper.
Add the diced ham and chopped chives, and mix well.
Pour this mixture over the pre-baked pastry, and sprinkle with grated mozzarella.
Then, break the remaining 3 eggs directly onto the quiche.
Bake for 30 minutes at 350°F.
And there you have it, your ham and egg quiche is ready!
Observations
Reheating the quiche: Be careful, if you didn't know, hard-boiled eggs tend to explode when reheated in the microwave. Avoid reheating this quiche in the microwave, or you might have surprises!
Nutrition
for 1 serving / for 100 g
Calories: 397Kcal
- Carbo: 20.7g
- Total fat: 25.2g
- Saturated fat: 10.8g
- Proteins: 21.1g
- Fibers: 0.4g
- Sugar: 1g
- ProPoints: 11
- SmartPoints: 13
Nutritional information for 1 serving (160g)
Cookware
oven
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