Ham and egg quiche

Name: Ham and egg quiche
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 1 shortcrust pastry; 6 eggs; 1/2 cup cream; 7 oz diced ham; 5 oz grated mozzarella; fresh chives; salt; pepper

Main Dish

Very Easy

1 h 10 m

397 Kcal

When you want to prepare a quick and easy homemade meal, quiche is the way to go! Here, add ham, eggs, and for a comforting touch: mozzarella cheese :-) It's a great opportunity to use up leftovers from the fridge and pantry in a simple and effective recipe :-) Feel free to vary the flavors by adding a hint of fresh herbs here and a few spices there... Your quiche will be even more irresistible :-)

Ingredients

1 shortcrust pastry
6 eggs
1/2 cup cream
7 oz diced ham
5 oz grated mozzarella
fresh chives
salt
pepper

Materials

28 cm pie dish

Preparation

Preparation20 min

Cook time50 min

Place the shortcrust pastry in the pie dish, prick the bottom with a fork, and pre-bake for 20 minutes at 350°F.
Mix 3 eggs with the cream, salt, and pepper.
Add the diced ham and chopped chives, and mix well.
Pour this mixture over the pre-baked pastry, and sprinkle with grated mozzarella.
Then, break the remaining 3 eggs directly onto the quiche.
Bake for 30 minutes at 350°F.
And there you have it, your ham and egg quiche is ready!

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Observations

Reheating the quiche: Be careful, if you didn't know, hard-boiled eggs tend to explode when reheated in the microwave. Avoid reheating this quiche in the microwave, or you might have surprises!