Ham and egg quiche

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Main Dish

6 servings

Very Easy

1 h 10 m

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When you want to prepare a quick and easy homemade meal, quiche is the way to go! Here, add ham, eggs, and for a comforting touch: mozzarella cheese :-) It's a great opportunity to use up leftovers from the fridge and pantry in a simple and effective recipe :-) Feel free to vary the flavors by adding a hint of fresh herbs here and a few spices there... Your quiche will be even more irresistible :-)

Ingredients

• 1 shortcrust pastry
• 6 eggs
• 1/2 cup cream
• 7 oz diced ham
• 5 oz grated mozzarella
• fresh chives
• salt
• pepper

Materials

• 28 cm pie dish

Preparation

• Place the shortcrust pastry in the pie dish, prick the bottom with a fork, and pre-bake for 20 minutes at 350°F.
• Mix 3 eggs with the cream, salt, and pepper.
• Add the diced ham and chopped chives, and mix well.
• Pour this mixture over the pre-baked pastry, and sprinkle with grated mozzarella.
• Then, break the remaining 3 eggs directly onto the quiche.
• Bake for 30 minutes at 350°F.
• And there you have it, your ham and egg quiche is ready!

Observations

Reheating the quiche: Be careful, if you didn't know, hard-boiled eggs tend to explode when reheated in the microwave. Avoid reheating this quiche in the microwave, or you might have surprises!

Cookware

PetitChef_Official

Questions

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