Ham and egg quiche

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Main Dish
6 servings
Very Easy
1 h 10 m

When you want to prepare a quick and easy homemade meal, quiche is the way to go! Here, add ham, eggs, and for a comforting touch: mozzarella cheese :-) It's a great opportunity to use up leftovers from the fridge and pantry in a simple and effective recipe :-) Feel free to vary the flavors by adding a hint of fresh herbs here and a few spices there... Your quiche will be even more irresistible :-)

Ingredients

6

Materials

  • 28 cm pie dish

Preparation

Preparation20 min
Cook time50 min
  • Ham and egg quiche - Preparation step 1Place the shortcrust pastry in the pie dish, prick the bottom with a fork, and pre-bake for 20 minutes at 350°F.
  • Ham and egg quiche - Preparation step 2Mix 3 eggs with the cream, salt, and pepper.
  • Ham and egg quiche - Preparation step 3Add the diced ham and chopped chives, and mix well.
  • Ham and egg quiche - Preparation step 4Pour this mixture over the pre-baked pastry, and sprinkle with grated mozzarella.
  • Ham and egg quiche - Preparation step 5Then, break the remaining 3 eggs directly onto the quiche.
  • Ham and egg quiche - Preparation step 6Bake for 30 minutes at 350°F.
  • Ham and egg quiche - Preparation step 7And there you have it, your ham and egg quiche is ready!

Observations

Reheating the quiche: Be careful, if you didn't know, hard-boiled eggs tend to explode when reheated in the microwave. Avoid reheating this quiche in the microwave, or you might have surprises!

Cookware

oven
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Questions

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Comments

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