Ham and eggs quiche

Preparation

• 
  Line a pie pan with the pastry, sting it with a fork and bake 20 minutes at 350°F.
• 
  Combine 3 eggs with the cream, salt and pepper.
• 
  Add the diced ham and the chopped chives and stir.
• 
  Pour this mix in the cooked pastry, and sprinkle with grated mozzarella.
• 
  Then, break the remaining 3 eggs on it.
• 
  Bake 30 minutes at 350°F.
• 
  There you are, your ham and egg quiche is ready!