Ham and eggs quiche

Preparation

• Line a pie pan with the pastry, sting it with a fork and bake 20 minutes at 350°F.
• Combine 3 eggs with the cream, salt and pepper.
• Add the diced ham and the chopped chives and stir.
• Pour this mix in the cooked pastry, and sprinkle with grated mozzarella.
• Then, break the remaining 3 eggs on it.
• Bake 30 minutes at 350°F.
• There you are, your ham and egg quiche is ready!