Ham and hash brown casserole

Ingredients

• 1 32 oz. bag of frozen Hash Brown potatoes
• 1 6 oz. Farmer John Boneless Ham Steak
• 2 cans of Healthy Request Cream of Mushroom Soup
• 1 can of No Salt Added Peas, drained
• 1 1/4 Cup cheddar cheese, shredded - divided

Preparation

• Preheat oven to 400 degrees F. Cube ham steak into 1/2 in. size pieces.
• In a large mixing bowl combine all the ingredients except 1/4 cup of the shredded cheese.
• Mix well and pour into a casserole dish sprayed with cooking spray.
• Bake for 1 hour and remove from the oven. Sprinkle the last of the cheese on top and let melt.

Questions

Photos of members who cooked this recipe