Ham and hash brown casserole

Name: Ham and hash brown casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 1 32 oz. bag of frozen Hash Brown potatoes; 1 6 oz. Farmer John Boneless Ham Steak; 2 cans of Healthy Request Cream of Mushroom Soup; 1 can of No Salt Added Peas, drained; 1 1/4 Cup cheddar cheese, shredded - divided

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Main Dish

4 servings

Very Easy

1 h 10 m

Ingredients

1 32 oz. bag of frozen Hash Brown potatoes
1 6 oz. Farmer John Boneless Ham Steak
2 cans of Healthy Request Cream of Mushroom Soup
1 can of No Salt Added Peas, drained
1 1/4 Cup cheddar cheese, shredded - divided

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Preparation

Preparation10 min

Cook time1 hour

Preheat oven to 400 degrees F. Cube ham steak into 1/2 in. size pieces.
In a large mixing bowl combine all the ingredients except 1/4 cup of the shredded cheese.
Mix well and pour into a casserole dish sprayed with cooking spray.
Bake for 1 hour and remove from the oven. Sprinkle the last of the cheese on top and let melt.

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