Ham & asparagus roll-ups with cheddar cheese sauce

4 servings
10 min
10 min
Very Easy


Number of serving: 4
700g asparagus spears

8 ham slices

2 tbs butter

2 tbs plain flour

1/2 tsp salt

1 cup milk

1 cup grated cheddar


  • - Preheat oven at 190C (375F)

    - Trim the asparagus, rinse and cook in boiling salted water until just cooked. Drain.

    - Use each ham slice to wrap 5-6 asparagus spears and put on a baking tray. Continue with the rest of the asparagus and ham. Bake in the oven for about 10 minutes.

    - Melt the butter in a saucepan, add the flour and salt, stir constantly. Gradually pour in the milk, stir continuously until the mixture becomes thick and smooth. Stir in the cheddar until melted. Remove from heat.

    - Pour the sauce over the asparagus or just serve separately.



So tasty and yummy, we like this at home.

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