Ham, cheese, and green olive loaf

Name: Ham, cheese, and green olive loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; 1 1/4 cups flour; Salt; Pepper; 2 1/2 tsp baking powder; 7 tbsp olive oil; 1/2 cup plus 1 tbsp milk; 2.5 oz grated cheese (Emmental or Comté); 3.5 oz green olives; 5.6 oz ham

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Appetizer

Very Easy

50 min

373 Kcal

For an appetizer spread or a picnic, a savory loaf is just the thing! Here, we’re sharing a classic that’s always a hit: ham, cheese, and green olive loaf. It’s very easy to make, and the result is wonderfully moist and sure to delight all your guests. We’ll show you, step by step, how to easily make this recipe at home. Follow our written and video instructions.

Materials

1 loaf pan

Preparation

Preparation10 min

Cook time40 min

Cut the green olives and ham into small pieces.
Heat the milk.
Preheat the oven to 350°F (180°C).
Beat the eggs. Add the flour, baking powder, salt, and pepper, and mix. Add the olive oil and mix well. Add the hot milk and mix. Incorporate the ham, olives, and grated cheese.
Grease and flour the loaf pan. Pour the batter into the pan and bake for 40 to 45 minutes at 350°F (180°C).
And there you have it, your cake is ready!