Ham, cheese, and green olive cake

Name: Ham, cheese, and green olive cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; 1 1/4 cups flour; Salt; Pepper; 2/3 tbsp baking powder; 1/2 cup olive oil; 1/2 cup milk; 1.7 oz grated cheese (Emmental or Comté); 3.5 oz green olives; 5.6 oz ham

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Appetizer

6 servings

Very Easy

50 min

For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully moist result that will delight the taste buds of all your guests. Step by step, we explain how to easily recreate this recipe at home. Follow our written and video instructions.

Materials

1 loaf pan

Preparation

Preparation10 min

Cook time40 min

Cut the green olives and ham into small pieces.
Heat the milk.
Preheat the oven to 350°F (180°C).
Beat the eggs. Add the flour, baking powder, salt, and pepper, and mix. Add the olive oil and mix well. Add the hot milk and mix. Incorporate the ham, olives, and grated cheese.
Grease and flour the loaf pan. Pour the batter into the pan and bake for 40 to 45 minutes at 350°F (180°C).
And there you have it, your cake is ready!