Ham and pineapple scrolls recipe

Name: Ham and pineapple scrolls recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 servings
Cuisine: en
Ingredients: 2 1/2 cups (325 g) self-raising flour; 1 teaspoon baking powder; Pinch salt; 55 g chilled butter; 1 cup (25 0ml) milk; 1/3 cup prepared pasta sauce; 120 g shaved ham, shredded; 440 g can unsweetened crushed pineapple, well drained; 1 cup (100 g) grated cheddar cheese

Appetizer

15 servings

20 min

Very Easy

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Ingredients

Number of serving: 15

2 1/2 cups (325 g) self-raising flour

1 teaspoon baking powder

Pinch salt

55 g chilled butter

1 cup (25 0ml) milk

1/3 cup prepared pasta sauce

120 g shaved ham, shredded

440 g can unsweetened crushed pineapple, well drained

1 cup (100 g) grated cheddar cheese

Preparation

Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Sift flour, baking powder and salt into a large bowl.
Rub in butter with your fingertips to form fine breadcrumbs. Stir in milk with a flat bladed knife, until dough comes together.
Tip dough onto a lightly floured surface and knead gently. Divide dough in half and roll out each portion to a 15cm x 30cm rectangle.
Spread each portion with pasta sauce. Sprinkle each with ham, pineapple and cheese. Roll up from the longer side to enclose filling.
Trim end if necessary. Cut into 2cm wide pieces with a lightly floured serrated knife. Place onto a prepared tray, allowing room for spreading.
Bake for 17-20 minutes, or until puffed and golden. Scrolls can be served warm or cold.

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