Petitchef

Christmas ham and egg quiche

Starter
6 servings
15 min
30 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 180°C. Lightly grease a 23cm (base) loose-based fluted flan pan. Roll pastry out on a flat surface to form a 26cm square. Line base and side of pan with pastry.
  • Trim excess pastry. Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice.
  • Bake for 10 minutes. Remove rice or weights and paper. Bake for 7 minutes or until base is light golden. Allow to cool for 5 minutes.
  • Meanwhile, combine ham, chives, cream, mozzarella and 3 eggs in a small bowl. Season with pepper. Spoon mixture into pastry case.
  • Crack remaining eggs over ham mixture, keeping yolks whole. Sprinkle with parmesan. Bake for 20 minutes or until eggs are set.
  • Serve.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Christmas ham with marmalade glaze
Christmas ham with marmalade glaze
6 servings
50 min
Very Easy
Recipe Christmas ham and spinach omelette
Christmas ham and spinach omelette
4 servings
23 min
Very Easy
Recipe Christmas turkey carbonara recipe
Christmas turkey carbonara recipe
4 servings
35 min
Very Easy
2 / 5
Recipe Spinach and goat cheese quiche
Spinach and goat cheese quiche
6 servings
55 min
Very Easy
Recipe Ham and eggs quiche
Ham and eggs quiche
6 servings
1 h 10 m
Very Easy
Recipe Buckwheat galette with ham, egg and cheese
Buckwheat galette with ham, egg and cheese
1 servings
25 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!