Ham with cider sauce
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Ingredients
4
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Preparation
Preparation15 min
Cook time50 min
- Place pre-soaked ham in a large lidded pot with carrots, celery, leek, onion, bayleaves and parsley stalks.
- Cover with enough fresh water and bring to the boil. When boiling turn down to a slow simmer with lid on and cook for 30-40 minutes.
- Prepare sauce. Finely chop onion and sweat in a little butter until soft, add cider and some of the stock from the ham to make up to approximately 500ml/16½fl oz.
- Bring to the boil and simmer, add small pieces of beurre manie to reach required consistency.
- Bubble for 2-3 minutes, remove from heat, add chopped parsley and seasoning to taste.
- Slice ham, pour over a sauce and serve with either baked potato or mashed potato and swede or green vegetables.
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