Ham with cider sauce vote now Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1kg/2¼libra ham (smoked or unsmoked), a smoked ham will need soaking in cold water overnight. 4 carrots, cut length ways 3 sticks celery, 4cm/1½in pieces 1 leek, 4cm/1½in pieces 2 onions, quartered 3 bay leaves and parsley stalks salt and freshly ground black pepper 200 ml/7fl ounces cider 2 tablespoons parsley, chopped 30g/1 ounces beurre manie (12.5g butter and 12.5g flour) View the directions