Ham balls in barbecue sauce

Ingredients

• 2 eggs, beaten
• 1 1/2 cups soft bread crumbs
• 1/2 cup finely chopped onion
• 2 tablespoons whole milk
• 2 teaspoons dry mustard
• 1/4 teaspoon ground black pepper
• 10 oz ground cooked ham
• 14 oz ground pork
• 3/4 cup packed light brown sugar
• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar

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Preparation

• Lightly grease a 2-quart rectangular baking dish; set aside. In a large bowl combine eggs, bread crumbs, onion, milk, 1 teaspoon of the dry mustard, and the pepper. Add ground ham and ground pork; mix well.
• Shape into 12 balls, using about 1/3 cup mixture for each. Place ham balls in the prepared baking dish.
• In a bowl combine brown sugar, ketchup, vinegar, and the remaining 1 teaspoon dry mustard. Stir until sugar is dissolved. Pour over ham balls.
• Bake, uncovered, in a 350F oven about 45 minutes or until done (an instant-read thermometer inserted into the ham balls should register 160F).