Egg boats with munster cheese

Ingredients

• 2 bread rolls
• 2 tbsp sour cream
• 100 g bacon lardons
• 100 g Munster cheese
• 2 eggs

Preparation

• Remove the top of each bread roll and hollow them out.
• Cook the bacon lardons. Spread one tablespoon of sour cream at the bottom of each bread roll, then add the bacon lardons.
  
• Cut slices of Munster cheese and place one slice in each bread roll.
• Finish by cracking an egg into each roll, and sprinkle with bacon lardons and pieces of Munster cheese on top of the egg white.
  
• Bake the stuffed bread rolls for 10 minutes at 350°F (180°C).
• And there you have it, your Egg Boats with Munster cheese are ready! :-)
  

Observations

Cookware

Questions

Photos of members who cooked this recipe