Egg boats with munster cheese

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Starter

2 servings

Very Easy

20 min

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For an easy and playful meal, try our Egg Boats with Munster cheese! Soft boats made with bread rolls and filled with bacon, Munster cheese, and eggs. A recipe with classic ingredients for an original result that will please both kids and adults! To make it a complete meal, just serve these Egg Boats with a mixed salad ;-)

Ingredients

• 2 bread rolls
• 2 tbsp sour cream
• 100 g bacon lardons
• 100 g Munster cheese
• 2 eggs

Preparation

• Remove the top of each bread roll and hollow them out.
• Cook the bacon lardons. Spread one tablespoon of sour cream at the bottom of each bread roll, then add the bacon lardons.
• Cut slices of Munster cheese and place one slice in each bread roll.
• Finish by cracking an egg into each roll, and sprinkle with bacon lardons and pieces of Munster cheese on top of the egg white.
• Bake the stuffed bread rolls for 10 minutes at 350°F (180°C).
• And there you have it, your Egg Boats with Munster cheese are ready! :-)

Cookware

PetitChef_Official

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