Egg boats with munster cheese

Name: Egg boats with munster cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 2 bread rolls; 2 tbsp sour cream; 100 g bacon lardons; 100 g Munster cheese; 2 eggs

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Starter

2 servings

Very Easy

20 min

For an easy and playful meal, try our Egg Boats with Munster cheese! Soft boats made with bread rolls and filled with bacon, Munster cheese, and eggs. A recipe with classic ingredients for an original result that will please both kids and adults! To make it a complete meal, just serve these Egg Boats with a mixed salad ;-)

Ingredients

2 bread rolls
2 tbsp sour cream
100 g bacon lardons
100 g Munster cheese
2 eggs

Preparation

Preparation10 min

Cook time10 min

Remove the top of each bread roll and hollow them out.
Cook the bacon lardons. Spread one tablespoon of sour cream at the bottom of each bread roll, then add the bacon lardons.
Cut slices of Munster cheese and place one slice in each bread roll.
Finish by cracking an egg into each roll, and sprinkle with bacon lardons and pieces of Munster cheese on top of the egg white.
Bake the stuffed bread rolls for 10 minutes at 350°F (180°C).
And there you have it, your Egg Boats with Munster cheese are ready! :-)

Cookware

oven

PetitChef_Official

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