Petitchef

Egg banjo with onion pickle

Main Dish
1 servings
10 min
20 min
Very Easy
Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Ingredients

1

Preparation

  • Cut bun into two.
    Rub butter on both pieces.
  • Pan fry or grill for a nice buttery crispy layer on top.
    In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
  • Do the same to the other egg.
    Place each egg on top of the grilled bun slices and layer with cheese.
  • Fill/pack up with onion pickle and cucumber slices.
    Dress/dollop with sauces.

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