Egg banjo with onion pickle

Name: Egg banjo with onion pickle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: en
Ingredients: 2 eggs; 1 burger bun; Sauces (chilli sauce, tomato sauce and yellow mustard); 1 red onion (slice into rings, soak with a bit of vinegar and sugar); Cucumber (slices); 2 slices of cheese; 1 tbsp salted butter

Main Dish

1 servings

10 min

20 min

Very Easy

vote now
6

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Ingredients

Number of serving: 1

2 eggs

1 burger bun

Sauces (chilli sauce, tomato sauce and yellow mustard)

1 red onion (slice into rings, soak with a bit of vinegar and sugar)

Cucumber (slices)

2 slices of cheese

1 tbsp salted butter

Preparation

Cut bun into two.
Rub butter on both pieces.
Pan fry or grill for a nice buttery crispy layer on top.
In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
Do the same to the other egg.
Place each egg on top of the grilled bun slices and layer with cheese.
Fill/pack up with onion pickle and cucumber slices.
Dress/dollop with sauces.

Report a mistake in the recipe text