Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.
Ingredients
Number of serving: 1
Preparation
Cut bun into two. Rub butter on both pieces.
Pan fry or grill for a nice buttery crispy layer on top. In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
Do the same to the other egg. Place each egg on top of the grilled bun slices and layer with cheese.
Fill/pack up with onion pickle and cucumber slices. Dress/dollop with sauces.