Petitchef

Egg banjo with onion pickle

Main Dish
1 servings
10 min
20 min
Very Easy
Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Ingredients

Number of serving: 1

1 burger bun

Sauces (chilli sauce, tomato sauce and yellow mustard)

1 red onion (slice into rings, soak with a bit of vinegar and sugar)

Cucumber (slices)

2 slices of cheese

1 tbsp salted butter

Preparation

  • Cut bun into two.
    Rub butter on both pieces.
  • Pan fry or grill for a nice buttery crispy layer on top.
    In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
  • Do the same to the other egg.
    Place each egg on top of the grilled bun slices and layer with cheese.
  • Fill/pack up with onion pickle and cucumber slices.
    Dress/dollop with sauces.





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