Egg roll wrapped salami mozzarella sticks
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- In a fry pan with high sides, add your oil and set to medium high heat (325 degrees).
- In a small bowl whisk your eggs and milk until combined. In a medium size bowl mix both of your breadcrumbs until combined.
- Unwrap your string cheese and cut each one in half. Lay a egg roll wrapper down on a flat surface and brush each side with the egg wash using a pastry brush.
- Place a piece of salami in the middle of the wrapper, and then 1 piece of the string cheese at the bottom of the piece of salami.
- Roll the wrapper up from the bottom until piece of cheese is covered, then stop and fold in each side, then continue rolling it and make sure it's sealed well.
- Repeat until you are done or run out of an ingredient. Place each wrapped cheese stick in the egg wash, and then into the bread crumbs.
- Then carefully place in the fry pan and fry until they turn golden brown. Serve.
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