Petitchef

Egg roll wrapped salami mozzarella sticks

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
3/4 Cup Panko Bread Crumbs

3/4 Cup Italian Bread Crumbs

1/4 Cup Milk


12 ounces Package String Cheese (should be 12)

24 Slices Thin Salami

24 Egg Roll Wrappers

Oil, for frying

Preparation

  • In a fry pan with high sides, add your oil and set to medium high heat (325 degrees).
  • In a small bowl whisk your eggs and milk until combined. In a medium size bowl mix both of your breadcrumbs until combined.
  • Unwrap your string cheese and cut each one in half. Lay a egg roll wrapper down on a flat surface and brush each side with the egg wash using a pastry brush.
  • Place a piece of salami in the middle of the wrapper, and then 1 piece of the string cheese at the bottom of the piece of salami.
  • Roll the wrapper up from the bottom until piece of cheese is covered, then stop and fold in each side, then continue rolling it and make sure it's sealed well.
  • Repeat until you are done or run out of an ingredient. Place each wrapped cheese stick in the egg wash, and then into the bread crumbs.
  • Then carefully place in the fry pan and fry until they turn golden brown. Serve.

Photos

Egg Roll Wrapped Salami Mozzarella Sticks, photo 1
Egg Roll Wrapped Salami Mozzarella Sticks, photo 2
Egg Roll Wrapped Salami Mozzarella Sticks, photo 3

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