Petitchef

Eggless dinner rolls (pav)

Other
4 servings
2 hours
25 min
Very Easy

Ingredients

Number of serving: 4
Whole Wheat Flour-2 ½ cups

Sugar-2 tablespoons

Salt-1 teaspoon

Active Dry Yeast-1 tablespoons

Oil/Melted Butter-3 tablespoons

Warm water-1 cup

Preparation

  • Take warm water and add yeast, sugar and oil in this. Keep aside this for 15 minutes and let yeast get form.
  • Sieve flour with salt. Keep in a large bowl.
  • After 15 minutes add the yeast water in wheat flour and make very smooth dough.
  • Cover it with kitchen or plastic paper and keep it for 2 hours.
  • After 2 hours the dough size will be doubled. Knead it again and keep for another 1 hour.
  • After an hour take dough and knead it for 5 minutes. Preheat oven in 180 degree C.
  • Now take baking tray grease it with oil or butter or baking spray. Prepare small balls with dough and place on tray.
  • Keep them for 15 minutes. You will see after 15 minutes the size of ball has increased and now one ball is stick to each other. Do not break it .
  • Now keep the tray in preheated oven for 15-20 minutes.
  • Poke a toothpick in the middle of roll if it comes out clean then rolls are ready or else keep for another 5 minutes in oven.

Photos

EGGLESS DINNER ROLLS (PAV), photo 1EGGLESS DINNER ROLLS (PAV), photo 2




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