Buttermilk dinner rolls and pom yogurt breakfast

4 servings
20 min
25 min
Very Easy


Number of serving: 4
1 1/4 cups warm buttermilk

2 tablespoons sugar

1 tablespoon honey

1 package dry yeast

3 tablespoons butter

1 teaspoon salt

3 cups AP flour

1 tablespoon olive oil

2 tablespoons toasted black sesame seeds


  • Combine buttermilk, sugar, honey in a bowl. Sprinkle yeast over milk mixture and let stand about 3-5 mins until it's "foamy".
  • Stir in 2 tbs of butter and salt. Add flour to the wet mixture. Beat at low speed. If you have a stand mixer, change the hook to dough hook and beat it at low speed.
  • Beat it at low speed until it's formed an elastic dough and doesn't have a mixture left on the side. Dough will be sticky and elastic. In another bowl, coat it with olive oil; swirl to coat. Place dough in the bowl; turning to coat top.
  • Cover with plastic wrap and let it rise at room temperature or in the oven with the heat off for 1 hr, or until doubled in size. Punch the dough down on a lightly floured surface. Cut the dough to your preferred size.
  • Form the cut dough into a ball one at a time. Let it rise more for another 1 hr. Preheat the oven to 375 F. Sprinkle black sesame seeds on top of each ball. Bake for 20 mins or until the rolls are golden. Remove rolls from pan; let cool on a wire rack.

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsOur best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!

Daily Menu

Receive daily menu: