Buttermilk dinner rolls and pom yogurt breakfast

Name: Buttermilk dinner rolls and pom yogurt breakfast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 1/4 cups warm buttermilk; 2 tablespoons sugar; 1 tablespoon honey; 1 package dry yeast; 3 tablespoons butter; 1 teaspoon salt; 3 cups AP flour; 1 tablespoon olive oil; 2 tablespoons toasted black sesame seeds

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Very Easy

45 min

Ingredients

1 1/4 cups warm buttermilk
2 tablespoons sugar
1 tablespoon honey
1 package dry yeast
3 tablespoons butter
1 teaspoon salt
3 cups AP flour
1 tablespoon olive oil
2 tablespoons toasted black sesame seeds

Preparation

Preparation20 min

Cook time25 min

Combine buttermilk, sugar, honey in a bowl. Sprinkle yeast over milk mixture and let stand about 3-5 mins until it's "foamy".
Stir in 2 tbs of butter and salt. Add flour to the wet mixture. Beat at low speed. If you have a stand mixer, change the hook to dough hook and beat it at low speed.
Beat it at low speed until it's formed an elastic dough and doesn't have a mixture left on the side. Dough will be sticky and elastic. In another bowl, coat it with olive oil; swirl to coat. Place dough in the bowl; turning to coat top.
Cover with plastic wrap and let it rise at room temperature or in the oven with the heat off for 1 hr, or until doubled in size. Punch the dough down on a lightly floured surface. Cut the dough to your preferred size.
Form the cut dough into a ball one at a time. Let it rise more for another 1 hr. Preheat the oven to 375 F. Sprinkle black sesame seeds on top of each ball. Bake for 20 mins or until the rolls are golden. Remove rolls from pan; let cool on a wire rack.

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