Buttermilk dinner rolls and pom yogurt breakfast
vote now
Ingredients
4
You may like
Overnight oat, red berries and chocolate, a healthy and filling breakfast!
Preparation
Preparation20 min
Cook time25 min
- Combine buttermilk, sugar, honey in a bowl. Sprinkle yeast over milk mixture and let stand about 3-5 mins until it's "foamy".
- Stir in 2 tbs of butter and salt. Add flour to the wet mixture. Beat at low speed. If you have a stand mixer, change the hook to dough hook and beat it at low speed.
- Beat it at low speed until it's formed an elastic dough and doesn't have a mixture left on the side. Dough will be sticky and elastic. In another bowl, coat it with olive oil; swirl to coat. Place dough in the bowl; turning to coat top.
- Cover with plastic wrap and let it rise at room temperature or in the oven with the heat off for 1 hr, or until doubled in size. Punch the dough down on a lightly floured surface. Cut the dough to your preferred size.
- Form the cut dough into a ball one at a time. Let it rise more for another 1 hr. Preheat the oven to 375 F. Sprinkle black sesame seeds on top of each ball. Bake for 20 mins or until the rolls are golden. Remove rolls from pan; let cool on a wire rack.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!