Petitchef

Soft Dinner Rolls

Other
5 servings
15 min
17 min
Very Easy

Ingredients

5

For the topping:

Preparation

  • Sift the flour and salt in a large bowl and stir in the sugar and yeast. Add the butter and rub in until the mixture resembles fine breadcrumbs.
  • Make a well in the centre. Add the milk and egg and knead well to get a smooth and elastic dough.
  • Place in a lightly oiled bowl, cover with cling film and leave to rise in a warm place for about 1 hour or until doubled in bulk.
  • Turn out the dough onto a lightly floured surface, knock down (punch down) and knead for 2-3 minutes.
  • Divide the dough into 11-12 equal pieces and shape into knots or braids. Place the rolls on baking sheets spacing them well apart.
  • Cover the rolls with lightly oiled cling film and leave to rise in a warm place or until doubled in bulk.
  • Preheat oven to 220C. Brush the rolls with milk and sprinkle the sesame/ poppy seeds.
  • Bake for 15-20 minutes or until golden. Transfer to a wire rack to cool.


Photos

Soft Dinner Rolls, photo 1
Soft Dinner Rolls, photo 2

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