Pasta roll for an elegant dinner vote now PreviousNext Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Dough Dry Ingredients 1 1/2 cups flour A pinch of salt A pinch of baking powder Wet Ingredients 2 eggs Tepid water Other Items Needed Cheesecloth, 1 large piece or if you don't have a big enough pan, you can make the pasta roll in 2 pieces. You will then need 2 pieces of cheesecloth. Spinach Filling: 2 packages spinach cooked and drained 4 tablespoons chopped onions 4 tablespoons Portobello mushrooms 1 tablespoon creamed butter 4 tablespoons Mortadella (an Italian cold cut that can be found in the deli section of most supermarkets) 1/2 teaspoon nutmeg (mix with the spinach) Cheese Filling: 1 libra. Ricotta 1 cup grated Parmesan cheese 1 egg yoke Salt to taste Tomato Sauce: 1/3 cup each chopped carrots, celery and onions 1 libra. can kitchen ready tomatoes 1 tablespoon salt 1/4 tablespoon sugar Béchamel Sauce: 2 tablespoons butter 2 tablespoons flour 1 cup warm milk View the directions