Petitchef

Pasta with ham and cream sauce

Main Dish
6 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 6
A pack of your choice pasta (I used spaghetti)

1 white onion chopped


Cubed ham

Your choice of grated cheese (I like to use cheddar or parmesan)portions depend on how much cheese you want in the dish

Salt and black pepper

Preparation

  • 1. Cook the pasta accordingly to the package cooking directions. When cooked drain water and run pasta under tap water, so as to stop cooking, and to avoid the strands from sticking to each other.

    2. Prepare the sauce by sauteing chopped onion over low heat until they turn translucent and aromatic.

    3. Then add the ham, make sure the ham is thoroughly cooked.

    4. Add the cream slowly to the pan, stir. Then add half of the grated cheese, continue to stir. Season with black pepper and some salt.

    5. Remove from heat then in a serving dish place pasta, then pour over and mix the cream sauce. Top with the remaining cheese.

    Below is a link to my blog post about this dish:
    http://eileenscookingadventure.blogspot.com/2011/06/pasta-with-ham-and-cream-sauce.html



Comments:

14/03/2014

Delicious!!

i cooked this recipe (0) (0) Abuse
11/02/2014

Superb!!!!

i cooked this recipe (0) (0) Abuse
18/08/2011

Very easy and tasty dish. I used mushroom cream and added mushrooms to the onion and the ham it tasted great. what cream did you use?

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Cheese & ham calzone - video recipe!
Cheese & ham calzone - video recipe!
2 servings
20 min
Very Easy
Recipe Pasta with smoked salmon in cream sauce
Pasta with smoked salmon in cream sauce
4 servings
40 min
Very Easy
Recipe Pasta with tomatillo cream sauce
Pasta with tomatillo cream sauce
6 servings
30 min
Very Easy
Recipe Pasta with black cherry tomato sauce
Pasta with black cherry tomato sauce
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: