Pasta with ricotta cream and basil

Name: Pasta with ricotta cream and basil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 13 oz pasta; 7 oz ricotta (1 pot); 2 handfuls of fresh basil (+-); 1 clove of garlic; olive oil; salt; pepper

Main Dish

Very Easy

15 min

277 Kcal

Pasta with ricotta cream and basil is the perfect option for a quick and tasty dinner. A unique and irresistible dish prepared in minutes. The divine combination of ingredients has resulted in an intense and balanced flavor. It's also a vegetarian option, so everyone can enjoy this recipe without moderation. Check out our step-by-step below and enjoy!

Ingredients

13 oz pasta

Cream:

7 oz ricotta (1 pot)
2 handfuls of fresh basil (+-)
1 clove of garlic
olive oil
salt
pepper

Materials

mixer
frying pan
pan

Preparation

Preparation5 min

Cook time10 min

Cook the pasta in salted water.
Meanwhile, prepare the cream. Separate all the ingredients.
Then put them in the blender jug.
Beat until creamy. Taste and adjust the seasoning if necessary.
Once the pasta is al dente, drain it but reserve a little water.
Put the cream and a little of this water in the pan over a medium heat. Let it thicken.
Then add the pasta and mix.
It's ready. Enjoy your meal!