Stuffed shells with spinach basil pesto

Ingredients

1)Stuffed Shells:

• 1 12-ounces package of jumbo pasta shells
• 2 cups roasted eggplant
• 3 cloves roasted garlic
• 1 cups chopped seitan
• 1/2 cups roasted onion
• 1 cups roasted summer squash
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosmary
• salt and pepper to taste

2)Spinach Basil Pesto:

• 1/2 cup cashews
• 1 cup fresh basil
• 2 cup fresh spinach
• 3 cloves garlic
• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon juice
• salt to taste