Stuffed portobello mushrooms StarterVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 large portobello mushrooms · 4 small portobello stems, removed from the caps and chopped · 2-3 Tbsp Margarine or Olive oil · 2 green onion chopped · 1-2 cloves garlic, minced · 2 Tbsp. of thyme · 1 tsp fresh rosemary, minced · 1/2 teaspoon onion powder · 1/4 cup white wine · 1 lemon · .5 tsp. of lemon zest · 1 tsp. of ground black pepper · Salt to taste · 1-1/4 dark rye bread · 2 Tbsp White Miso · 3 Tbsp shredded Vegan Monterey Jack(for stuffing) · ¼ C shredded Vegan Monterrey Jack (for garnishing) · 1/2 cup Almond milk View the directions