Stuffed pork chops, mashed potatoes and roasted cauliflower

Name: Stuffed pork chops, mashed potatoes and roasted cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 (10 oz) package frozen spinach, thawed; 2 tablespoons golden raisins; 2 garlic cloves, minced; 2 tablespoons freshly grated parmigiana cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 boneless center-cut pork chops; 1/2 cup chicken broth; 1 teaspoon balsamic vinegar

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Main Dish

Very Easy

40 min

Ingredients

1 (10 oz) package frozen spinach, thawed
2 tablespoons golden raisins
2 garlic cloves, minced
2 tablespoons freshly grated parmigiana cheese
1 teaspoon salt
1/2 teaspoon black pepper
4 boneless center-cut pork chops
1/2 cup chicken broth
1 teaspoon balsamic vinegar

Preparation

Preparation15 min

Cook time25 min

Make the filling by combining the spinach, raisins, garlic, parmigiana cheese, 1/2 teaspoon salt and 1/4 tsp pepper.
Insert a knife into one side of the pork chop and cut a pocket. Fill the pocket with 1/4 of the filling (or as much as you can) and secure with a toothpick. Sprinkle chops with salt and pepper.
Heat a saute pan over med high heat and add 1 tablespoon olive oil and one tablespoon of butter.
When the butter foams add your pork chops and cook until browned, about 5 minutes per side. Remove to a plate when done and tent with foil while you make the sauce.
Add the broth and leftover filling to same pan and bring to a boil. Reduce heat and simmer, scraping up brown bits with a wooden spoon, until mixture reduces by half. Remove skillet from heat and add vinegar,serve over pork chops.