Stuffed potatoes with smoked salmon and cream cheese

vote now
Main Dish
Very Easy
1 h 10 m
214 Kcal

Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓

Ingredients

4

Materials

  • aluminum foil, baking tray, oven

Preparation

Preparation10 min
Cook time1 hour
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 1Wrap the potatoes individually in aluminum foil. Bake for 1 hour at 350°F (180°C).
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 2Mix the cream cheese, lemon juice, dill, salt, and pepper. Cut the smoked salmon into strips and incorporate it into the mixture.
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 3Cut a slit lengthwise down the middle of each potato and place the salmon filling in the center.
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 4It's ready!

Rate this recipe

FAQ ❓

How can I make my stuffed potatoes even tastier?

You can add spices such as paprika or Espelette pepper, or mix in grilled vegetables for extra texture and flavor.
Floury potatoes, such as Bintje or Yukon Gold, are ideal because they become soft when cooked and are well suited to stuffing.
Yes, you can prepare the filling in advance and stuff the potatoes just before putting them in the oven for a quick meal.
Absolutely! You can use roast chicken, canned tuna, or even vegetables for a vegetarian version.
Store them in an airtight container in the refrigerator for 2 to 3 days. Reheat them in the oven to bring back their crispy texture.

Nutrition

for 1 serving / for 100 g
Calories: 214Kcal
  • Carbo: 31.8g
  • Total fat: 4.2g
  • Saturated fat: 2.1g
  • Proteins: 10.8g
  • Fibers: 2.7g
  • Sugar: 3g
  • ProPoints: 6
  • SmartPoints: 6
Nutritional information for 1 serving (211g)

Cookware

burner

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe: