Stuffed potatoes with smoked salmon and cream cheese
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Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓
Ingredients
4
Materials
- aluminum foil, baking tray, oven
Preparation
Preparation10 min
Cook time1 hour
Wrap the potatoes individually in aluminum foil. Bake for 1 hour at 350°F (180°C).
Mix the cream cheese, lemon juice, dill, salt, and pepper. Cut the smoked salmon into strips and incorporate it into the mixture.
Slice the potatoes in half lengthwise and distribute the smoked salmon filling in the center.
There you go! Your stuffed potatoes are ready!
FAQ ❓
What are the health benefits of using smoked salmon in recipes?
Smoked salmon is rich in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation.
Can I prepare stuffed potatoes in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just bake the potatoes when you're ready to serve.
What can I substitute for cream cheese in this recipe?
You can use Greek yogurt or cottage cheese as a healthier alternative to cream cheese, providing a similar creamy texture.
How do I know when the potatoes are fully cooked?
The potatoes are fully cooked when they are tender and can be easily pierced with a fork or knife.
Can I add other ingredients to the filling?
Absolutely! Feel free to add ingredients like capers, chives, or even different types of cheese to customize the filling to your taste.
Nutrition
for 1 serving / for 100 g
Calories: 214Kcal
- Carbo: 31.8g
- Total fat: 4.2g
- Saturated fat: 2.1g
- Proteins: 10.8g
- Fibers: 2.7g
- Sugar: 3g
- ProPoints: 6
- SmartPoints: 6
Nutritional information for 1 serving (211g)
Cookware
burner
Attributes
Keep refrigerated
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