Stuffed potatoes with smoked salmon and cream cheese

Main Dish
Very Easy
1 h 10 m
214 Kcal

Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓

Ingredients

4

Materials

  • aluminum foil, baking tray, oven

Preparation

Preparation10 min
Cook time1 hour
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 1Wrap the potatoes individually in aluminum foil. Bake for 1 hour at 350°F (180°C).
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 2Mix the cream cheese, lemon juice, dill, salt, and pepper. Cut the smoked salmon into strips and incorporate it into the mixture.
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 3Slice the potatoes in half lengthwise and distribute the smoked salmon filling in the center.
  • Stuffed potatoes with smoked salmon and cream cheese - Preparation step 4There you go! Your stuffed potatoes are ready!

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FAQ ❓

What are the health benefits of using smoked salmon in recipes?

Smoked salmon is rich in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation.
Yes, you can prepare the filling in advance and store it in the refrigerator. Just bake the potatoes when you're ready to serve.
You can use Greek yogurt or cottage cheese as a healthier alternative to cream cheese, providing a similar creamy texture.
The potatoes are fully cooked when they are tender and can be easily pierced with a fork or knife.
Absolutely! Feel free to add ingredients like capers, chives, or even different types of cheese to customize the filling to your taste.

Nutrition

for 1 serving / for 100 g
Calories: 214Kcal
  • Carbo: 31.8g
  • Total fat: 4.2g
  • Saturated fat: 2.1g
  • Proteins: 10.8g
  • Fibers: 2.7g
  • Sugar: 3g
  • ProPoints: 6
  • SmartPoints: 6
Nutritional information for 1 serving (211g)

Cookware

burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

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1/5, 1 vote(s)