Stuffed potatoes with smoked salmon and cream cheese
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Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓
Ingredients
4
Materials
- aluminum foil, baking tray, oven
Preparation
Preparation10 min
Cook time1 hour
Wrap the potatoes individually in aluminum foil. Bake for 1 hour at 350°F (180°C).
Mix the cream cheese, lemon juice, dill, salt, and pepper. Cut the smoked salmon into strips and incorporate it into the mixture.
Slice the potatoes in half lengthwise and distribute the smoked salmon filling in the center.
There you go! Your stuffed potatoes are ready!
Cookware
burner
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
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