Stuffed potatoes with smoked salmon and cream cheese

Name: Stuffed potatoes with smoked salmon and cream cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 4 potatoes; 150 g cream cheese; 2 slices smoked salmon; 1 Tbsp lemon juice; 1 Tbsp chopped dill; salt; pepper

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Main Dish

Very Easy

1 h 10 m

189 Kcal

Stuffed potatoes are a family favorite! Typically, we prepare them with ham or bacon and cheese. Today, we offer you a version with smoked salmon and cream cheese. Enjoy them hot or cold, and follow our step-by-step instructions below ↓

Ingredients

4 potatoes
150 g cream cheese
2 slices smoked salmon
1 Tbsp lemon juice
1 Tbsp chopped dill
salt
pepper

Materials

aluminum foil, baking tray, oven

Preparation

Preparation10 min

Cook time1 hour

Wrap the potatoes individually in aluminum foil. Bake for 1 hour at 350°F (180°C).
Mix the cream cheese, lemon juice, dill, salt, and pepper. Cut the smoked salmon into strips and incorporate it into the mixture.
Slice the potatoes in half lengthwise and distribute the smoked salmon filling in the center.
There you go! Your stuffed potatoes are ready!