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Butternut and red lentil soup
Butternut and red lentil soup
A spicy soup full of proteins with red lentils !
Preparation
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Peel and cut the butternut into large cubes. Put the lentils, butternut slices, spices, coconut milk and water.
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Cover and cook for 35 minutes, stiring once in a while.
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Blend the soup and add some water if needed.
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Serve and sprinkle some chopped cilantro on top.
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