Butternut and red lentil soup
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A spicy soup full of proteins with red lentils !
Ingredients
5
Preparation
Preparation10 min
Cook time35 min
- Peel and cut the butternut into large cubes. Put the lentils, butternut slices, spices, coconut milk and water.
- Cover and cook for 35 minutes, stiring once in a while.
- Blend the soup and add some water if needed.
- Serve and sprinkle some chopped cilantro on top.
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