Petitchef

Week 9 Pass it On: Lentil and Spinach Soup

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Get the first four ingredients ready, then in a separate pot bring your stock to a boil, keeping hot, set aside.
  • In a lage sauce pan on medium heat, warm approximately 2 tablespoons of olive oil.
  • Add carrot, celery, onions and garlic, cook with lid slightly skewed for about 10 minutes or until the veg is soft but still holding together.
  • Meanwhile get ginger, chile and tomatoes ready. Add boiling broth, lentils , ginger and chile to the sauce pan with the veg.
  • Bring to a boil and reduce to simmer. Cook with the lid on until the lentils are done.
  • Add the spinach cook for another 30 seconds. Season with salt and pepper and the juice of one lemon.
  • You can either serve it as is or use an immersion blender to make it smoother.
  • Serve with a dollop of yoghurt, freshly diced chile and a wedge of lemon.


Photos

Week 9 Pass it On: Lentil and Spinach Soup, photo 1
Week 9 Pass it On: Lentil and Spinach Soup, photo 2
Week 9 Pass it On: Lentil and Spinach Soup, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Soup of the week - suvir saran's lentil soup
Soup of the week - suvir saran's lentil soup
4 servings
3 h 15 m
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Butternut and red lentil soup
Butternut and red lentil soup
5 servings
45 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email