Number of serving: 2
2 medium
onions, peeled and roughly chopped
2
cloves of garlic, peeled and sliced
1 3/4 quarts stock,
chicken or veg (2 litres)
olive oil
thumb size piece of ginger, peeled and finely chopped
1/2-1 fresh chile to taste, seeds removed and sliced
10 cherry tomatoes, cored and halved
2 cups red lentils (or another variety that prefer, but you may have to adjust cooking times)
7 cups fresh spinach, torn of large
1 whole lemon, juiced plus more to serve (not in Oliver's recipe but trust me!)
1 cup natural yoghurt