Week 9 pass it on: lentil and spinach soup vote now PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 carrots, peeled and diced 2 celery stalks, diced 2 medium onions, peeled and roughly chopped 2 cloves of garlic, peeled and sliced 1 3/4 quarts stock, chicken or veg (2 litres) olive oil thumb size piece of ginger, peeled and finely chopped 1/2-1 fresh chile to taste, seeds removed and sliced 10 cherry tomatoes, cored and halved 2 cups red lentils (or another variety that prefer, but you may have to adjust cooking times) 7 cups fresh spinach, torn of large 1 whole lemon, juiced plus more to serve (not in Oliver's recipe but trust me!) 1 cup natural yoghurt View the directions