Weekend herb blogging - black beans pork rib soup

Ingredients

• ? ¾ bowl black beans
• ? 500 g pork ribs
• ? 4 slices ginger
• ? Water

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Preparation

• Put a small pot of water to boil
• Scald the pork ribs in the boiling water and leave to cook for about 5 minutes.
• This is to remove the foul taste of the meat.
• In a medium sized pot, fill up the pot with water to the halfway mark. Put to boil.
• Add in black beans and leave to cook on low heat for 30 minutes.
• Add in pork ribs and let simmer for 1 hour. (Add hot water, if necessary, to just cover the ribs and beans.)
• Serve hot.