Weekend herb blogging - black beans pork rib soup


? ¾ bowl black beans
? 500 g pork ribs
? 4 slices ginger
? Water


Step 1

Put a small pot of water to boil

Step 2

Scald the pork ribs in the boiling water and leave to cook for about 5 minutes.

Step 3

This is to remove the foul taste of the meat.

Step 4

In a medium sized pot, fill up the pot with water to the halfway mark. Put to boil.

Step 5

Add in black beans and leave to cook on low heat for 30 minutes.

Step 6

Add in pork ribs and let simmer for 1 hour. (Add hot water, if necessary, to just cover the ribs and beans.)

Step 7

Serve hot.

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