Easy crockpot lentil soup

Ingredients

• 1 package dried lentils
• 3 stalks celery
• 1 large onion
• 1 large potato
• 1 ½ cups prewashed, prepackaged cole slaw mix (cabbage and carrots).
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ¾-ounce) can condensed chicken soup (any kind)
• 1 (28-ounce) can diced tomatoes
• Water

Preparation

• Spray crockpot with cooking spray. Wash dried lentils and place in crockpot. Wash and coarsely chop vegetables, then add to crockpot. Add cole slaw mix directly from the package.
• Sprinkle all spices over ingredients in crockpot. Pour broth, soup, and tomatoes into crockpot; fill crockpot within one inch of top with water.
• Cook on high 2 hours. Then turn crockpot to LOW and cook at least 6 more hours.

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