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A quick and easy soup {miso soup with soba noodles or mung bean noodles}
A Quick and Easy Soup {Miso Soup With Soba Noodles or Mung Bean Noodles}
Preparation
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Cook green tea soba noodles until just done, about 6-7 minutes (read the label). Drain and set aside.
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Meanwhile, heat dashi in a medium saucepan. Stir in miso and cook 1 minute.
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Add mushrooms and cook 1 minute. Add spinach and stir until just wilted.
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To serve, place some noodles in each bowl.
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Top with mushrooms and spinach. Ladle soup on top.
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