Petitchef

A Quick and Easy Soup {Miso Soup With Soba Noodles or Mung Bean Noodles}

Main Dish
3 servings
15 min
15 min
Very Easy

Ingredients

3

Preparation

  • Cook green tea soba noodles until just done, about 6-7 minutes (read the label). Drain and set aside.
  • Meanwhile, heat dashi in a medium saucepan. Stir in miso and cook 1 minute.
  • Add mushrooms and cook 1 minute. Add spinach and stir until just wilted.
  • To serve, place some noodles in each bowl.
  • Top with mushrooms and spinach. Ladle soup on top.


Photos

A Quick and Easy Soup {Miso Soup With Soba Noodles or Mung Bean Noodles}, photo 1
A Quick and Easy Soup {Miso Soup With Soba Noodles or Mung Bean Noodles}, photo 2

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