A quick and easy soup {miso soup with soba noodles or mung bean noodles}

Main Dish
3 servings
Very Easy
30 min

Ingredients

3

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Preparation

Preparation15 min
Cook time15 min
  • Cook green tea soba noodles until just done, about 6-7 minutes (read the label). Drain and set aside.
  • Meanwhile, heat dashi in a medium saucepan. Stir in miso and cook 1 minute.
  • Add mushrooms and cook 1 minute. Add spinach and stir until just wilted.
  • To serve, place some noodles in each bowl.
  • Top with mushrooms and spinach. Ladle soup on top.


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