A quick and easy soup {miso soup with soba noodles or mung bean noodles}
Ingredients
3
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Preparation
Preparation15 min
Cook time15 min
- Cook green tea soba noodles until just done, about 6-7 minutes (read the label). Drain and set aside.
- Meanwhile, heat dashi in a medium saucepan. Stir in miso and cook 1 minute.
- Add mushrooms and cook 1 minute. Add spinach and stir until just wilted.
- To serve, place some noodles in each bowl.
- Top with mushrooms and spinach. Ladle soup on top.
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