A quick and easy soup {miso soup with soba noodles or mung bean noodles}

Ingredients

• 2 bunches green tea soba noodles
• 3 cups dashi
• 3 tablespoons azuki bean miso
• 4 shitake mushrooms
• 2 large handfuls of fresh spinach

Preparation

• Cook green tea soba noodles until just done, about 6-7 minutes (read the label). Drain and set aside.
• Meanwhile, heat dashi in a medium saucepan. Stir in miso and cook 1 minute.
• Add mushrooms and cook 1 minute. Add spinach and stir until just wilted.
• To serve, place some noodles in each bowl.
• Top with mushrooms and spinach. Ladle soup on top.

Questions

Photos of members who cooked this recipe