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Miso Soup with Udon Noodles

Main Dish

4 servings

10 min

15 min

Very Easy

Miso Soup with Udon Noodles

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Ingredients

4

1 Nasoya package silken tofu, cut into 1-inch cubes
8 cups water
6 green onions, green part only, chopped
1/2 cup red miso
1 shredded nori
1 teaspoon sesame oil
Soy sauce 2 dashes
1 box The udon noodles, cooked and drained

Preparation

Bring water to a slow boil and add seaweed.
Simmer for 6 minutes.
Reduce heat to low and add the remaining ingredients.
Stir until miso is dissolved.

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