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Miso soup with udon noodles
Miso soup with udon noodles
Main Dish
4
servings
10 min
15 min
Very Easy
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Ingredients
Number of serving:
4
1 Nasoya package silken
tofu
, cut into 1-inch cubes
8 cups water
6 green onions, green part only, chopped
1/2 cup red miso
1 shredded nori
1 teaspoon sesame oil
Soy sauce
2 dashes
1 box The udon
noodles
, cooked and drained
Preparation
Bring water to a slow boil and add seaweed.
Simmer for 6 minutes.
Reduce heat to low and add the remaining ingredients.
Stir until miso is dissolved.
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