Miso soup with udon noodles vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 Nasoya package silken tofu, cut into 1-inch cubes 8 cups water 6 green onions, green part only, chopped 1/2 cup red miso 1 shredded nori 1 teaspoon sesame oil Soy sauce 2 dashes 1 box The udon noodles, cooked and drained View the directions