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Miso soup with udon noodles

Main Dish
4 servings
10 min
15 min
Very Easy
Miso Soup with Udon Noodles
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Ingredients

Number of serving: 4
1 Nasoya package silken tofu, cut into 1-inch cubes
8 cups water
6 green onions, green part only, chopped
1/2 cup red miso
1 shredded nori
1 teaspoon sesame oil
Soy sauce 2 dashes
1 box The udon noodles, cooked and drained

Preparation

  • Bring water to a slow boil and add seaweed.
  • Simmer for 6 minutes.
  • Reduce heat to low and add the remaining ingredients.
  • Stir until miso is dissolved.
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