Fiery liberian bean soup PreviousNext Main DishVery Easy58 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 -1/2 cups dried cow peas, pigeon peas, black eyed peas - or any earthy bean - soaked overnight in water and rinsed 1 tablespoons red palm oil 3-4 tablespoons peanut oil 1 large onion, chopped 1 green pepper, chopped 5-6 canned plum tomatoes or 3-4 whole ripe ones 4 tablespoons tomato paste 2-3 habanero or Scotch bonnet chiles, seeds removed 1 or 2 organic veggie bouillon cubes 1 or 2 cups of chicken-style seitan (optional) salt and black pepper, to taste View the directions