Indo-chinese style chilly fish dry

Main Dish
4 servings
20 min
20 min
Very Easy


Number of serving: 4
Boneless and skinless fish:300g

Onion medium:1

Green bell pepper:1

Green Chilles: 2

Ginger: 1/2"

Green onions:6 tablepsoons

Fish sauce:1/2 teaspoon

Soy sauce:1/2 teaspoon

Ajinomoto,less than 1/4 teaspoon

Pepper and Salt to taste

Water: 2 teaspoons

Rice flour: 2 tablespoons

Corn flour: 2 tablespoons

All purpose flour: 2 tablespoons

Red chilly powder: 1 teaspoon

Lime juice: 1/4 teaspoon


  • In a medium sized bowl add the fish cubes, red chilly powder, lime juice, rice flour, corn flour, all purpose flour and little salt.
  • Sprinkle very little water and mix well until the flours are well coated on the fish cubes. Set aside for 10 minutes.
  • Heat a skillet add about 2 teaspoons of oil, when hot add the marinated fish cubes. Stir fry for few minutes until the fish is well cooked.
  • Remove the prepared fish to a bowl. In the same skillet heat about 2 teaspoons of oil, add the diced onions, bell peppers, green chilles, garlic and ginger.
  • Stir fry for few seconds and season with fish sauce, soy sauce, ajinomoto, pepper and salt.
  • Sprinkle 2 teaspoons of water and add the prepared fish and chopped green onions. Stir fry the fish until dry.
  • Serve hot as appetizer or serve along with Fried rice and Noodles.


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