Indo-chinese style chilly fish dry

Ingredients

• Boneless and skinless fish:300g
• Onion medium:1
• Green bell pepper:1
• Green Chilles: 2
• Ginger: 1/2"
• Green onions:6 tablepsoons
• Fish sauce:1/2 teaspoon
• Soy sauce:1/2 teaspoon
• Ajinomoto,less than 1/4 teaspoon
• Pepper and Salt to taste
• Water: 2 teaspoons
• Rice flour: 2 tablespoons
• Corn flour: 2 tablespoons
• All purpose flour: 2 tablespoons
• Red chilly powder: 1 teaspoon
• Lime juice: 1/4 teaspoon

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Preparation

• In a medium sized bowl add the fish cubes, red chilly powder, lime juice, rice flour, corn flour, all purpose flour and little salt.
• Sprinkle very little water and mix well until the flours are well coated on the fish cubes. Set aside for 10 minutes.
• Heat a skillet add about 2 teaspoons of oil, when hot add the marinated fish cubes. Stir fry for few minutes until the fish is well cooked.
• Remove the prepared fish to a bowl. In the same skillet heat about 2 teaspoons of oil, add the diced onions, bell peppers, green chilles, garlic and ginger.
• Stir fry for few seconds and season with fish sauce, soy sauce, ajinomoto, pepper and salt.
• Sprinkle 2 teaspoons of water and add the prepared fish and chopped green onions. Stir fry the fish until dry.
• Serve hot as appetizer or serve along with Fried rice and Noodles.