Petitchef

Vegetable Fried Rice( Indo-Chinese style).


Ingredients
Basmati Rice (cooked)-2cups
Carrot (finely chopped)-1/4cup
Beans (finely chopped)-1/4cup
Garlic cloves (chopped)-2
Soy sauce-1/2tsp
Maggi seasoning/ Vegetable Bouillon Cube-1( Optional)
Pepper and Salt to taste

Method
Heat oil in a wok; add garlic, carrot, and beans. Stir fry for a minute. Add the cooked rice. Add soy sauce, veg bouillon cube and season with salt and pepper. Serve hot with Gobi Manchurian, Hot and Sour vegetables, etc.






Related video

YouTube



Rate this recipe:

Related recipes

Recipe How to make puffed rice?
How to make puffed rice?
10 servings
10 min
Very Easy
Recipe Golden fried prawns - video recipe!
Golden fried prawns - video recipe!
4 servings
19 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Vegetable cutlets ~ udupi diana style!!
Vegetable cutlets ~ udupi diana style!!
4 servings
32 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: