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Vegetable Fried Rice( Indo-Chinese style).

By Speciality Recipes From My(e) Kitchen.


Ingredients
Basmati Rice (cooked)-2cups
Carrot (finely chopped)-1/4cup
Beans (finely chopped)-1/4cup
Garlic cloves (chopped)-2
Soy sauce-1/2tsp
Maggi seasoning/ Vegetable Bouillon Cube-1( Optional)
Pepper and Salt to taste

Method
Heat oil in a wok; add garlic, carrot, and beans. Stir fry for a minute. Add the cooked rice. Add soy sauce, veg bouillon cube and season with salt and pepper. Serve hot with Gobi Manchurian, Hot and Sour vegetables, etc.





By Speciality Recipes From My(e) Kitchen.





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