Preparation For Dosa batter : Soak the rice,urad dal and fenugreek for 6 hours. Grind them to a thick batter along with the cooked rice.(Note : Dosa batter should be fairly thick). Let it ferment overnight or cove it and keep in a warm place for about 8-10 hours.
Preparation for Vegetable Uthappam: Heat an iron girdle/dosa tawa or pan and spread a teaspoon of oil over it. Pour a ladle full of the batter onto the hot pan and spread it (Note :uthappam should not be crispy nor too thick. It should be about 1/2 inch think).
Drizzle a teaspoon of oil around the uthappam.
Sprinkle the chopped veggies and let it cook.This has to done as soon as the dosa batter is spread and when it is still liquid and not cooked.(Note: That helps the veggies to stick to the batter)
Cover it and steam cook for 4-5 minutes on low heat.When golden brown, turn and cook for another minute or two.
Serve with Coconut Chutney or any chutney of ur choice.
