Vegetable uthappam/savoury pancakes topped with vegetables

6 servings
10 min
15 min
Very Easy


Number of serving: 6

For Uthappam Batter :

Raw rice :2cups

Urad dal :3/4cup

Cooked Rice :Handful

Fenugreek :1 teaspoon

Salt to taste

For Vegetable Uthappam :

Red Onion: 1no (medium sized,chopped)

Carrot :1/4cup (Grated)

Tomatoes :1/4cup (chopped)

Capsicum :1/4cup (thinly sliced)

Green chillies :2-3nos (chopped)

Coriander leaves :few (chopped)



  • Preparation For Dosa batter :
    Soak the rice,urad dal and fenugreek for 6 hours.
    Grind them to a thick batter along with the cooked rice.(Note : Dosa batter should be fairly thick).
    Let it ferment overnight or cove it and keep in a warm place for about 8-10 hours.
  • Preparation for Vegetable Uthappam:
    Heat an iron girdle/dosa tawa or pan and spread a teaspoon of oil over it.
    Pour a ladle full of the batter onto the hot pan and spread it (Note :uthappam should not be crispy nor too thick. It should be about 1/2 inch think).
  • Drizzle a teaspoon of oil around the uthappam.
  • Sprinkle the chopped veggies and let it cook.This has to done as soon as the dosa batter is spread and when it is still liquid and not cooked.(Note: That helps the veggies to stick to the batter)
  • Cover it and steam cook for 4-5 minutes on low heat.When golden brown, turn and cook for another minute or two.
  • Serve with Coconut Chutney or any chutney of ur choice.


Vegetable Uthappam/Savoury Pancakes Topped with Vegetables, photo 1
Vegetable Uthappam/Savoury Pancakes Topped with Vegetables, photo 2


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