Vegetable uthappam/savoury pancakes topped with vegetables

Ingredients

For Uthappam Batter :

• Raw rice :2cups
• Urad dal :3/4cup
• Cooked Rice :Handful
• Fenugreek :1 teaspoon
• Salt to taste

For Vegetable Uthappam :

• Red Onion: 1no (medium sized,chopped)
• Carrot :1/4cup (Grated)
• Tomatoes :1/4cup (chopped)
• Capsicum :1/4cup (thinly sliced)
• Green chillies :2-3nos (chopped)
• Coriander leaves :few (chopped)
• Oil

You may like

Vegetable and shrimps wok

Preparation

• Preparation For Dosa batter :
  Soak the rice,urad dal and fenugreek for 6 hours.
  Grind them to a thick batter along with the cooked rice.(Note : Dosa batter should be fairly thick).
  Let it ferment overnight or cove it and keep in a warm place for about 8-10 hours.
• Preparation for Vegetable Uthappam:
  Heat an iron girdle/dosa tawa or pan and spread a teaspoon of oil over it.
  Pour a ladle full of the batter onto the hot pan and spread it (Note :uthappam should not be crispy nor too thick. It should be about 1/2 inch think).
• Drizzle a teaspoon of oil around the uthappam.
• Sprinkle the chopped veggies and let it cook.This has to done as soon as the dosa batter is spread and when it is still liquid and not cooked.(Note: That helps the veggies to stick to the batter)
• Cover it and steam cook for 4-5 minutes on low heat.When golden brown, turn and cook for another minute or two.
• Serve with Coconut Chutney or any chutney of ur choice.