Vegetable uthappam/savoury pancakes topped with vegetables

Preparation

• Preparation For Dosa batter :
  Soak the rice,urad dal and fenugreek for 6 hours.
  Grind them to a thick batter along with the cooked rice.(Note : Dosa batter should be fairly thick).
  Let it ferment overnight or cove it and keep in a warm place for about 8-10 hours.
• Preparation for Vegetable Uthappam:
  Heat an iron girdle/dosa tawa or pan and spread a teaspoon of oil over it.
  Pour a ladle full of the batter onto the hot pan and spread it (Note :uthappam should not be crispy nor too thick. It should be about 1/2 inch think).
• Drizzle a teaspoon of oil around the uthappam.
• Sprinkle the chopped veggies and let it cook.This has to done as soon as the dosa batter is spread and when it is still liquid and not cooked.(Note: That helps the veggies to stick to the batter)
• Cover it and steam cook for 4-5 minutes on low heat.When golden brown, turn and cook for another minute or two.
• Serve with Coconut Chutney or any chutney of ur choice.