Vegetable and lentil sevai

Main Dish

4 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Rice sevai
• Boiled vegetables (carrots,beans,peas)
• Boiled lentils-Black channa/chickpea and horsegram/kollu

Seasonings:

• Mustard
• Cumin seeds
• Curry leaves
• Green chillies
• Oil -1 teaspoon
• Salt to taste

You may like

Vegetable garden for appetizers (hummus and baby vegetables)

Preparation

• Heat oil in a pan and put in the seasonings.
• When it splutters add the boiled veggies, boiled lentils,
  rice sevai and salt.
• Mix well and simmer for a couple of minutes.
• Remove from heat and garnish with coriander leaves.
• Serve as a snack / breakfast dish.

Questions

Photos of members who cooked this recipe