Vegetable and lentil sevai

Ingredients

• Rice sevai
• Boiled vegetables (carrots,beans,peas)
• Boiled lentils-Black channa/chickpea and horsegram/kollu

Seasonings:

• Mustard
• Cumin seeds
• Curry leaves
• Green chillies
• Oil -1 teaspoon
• Salt to taste

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Preparation

• Heat oil in a pan and put in the seasonings.
• When it splutters add the boiled veggies, boiled lentils,
  rice sevai and salt.
• Mix well and simmer for a couple of minutes.
• Remove from heat and garnish with coriander leaves.
• Serve as a snack / breakfast dish.