My account My recipe book
Petitchef
Advanced search

  2. Vegetable and lentil sevai

Vegetable and lentil sevai

Main Dish
4 servings
10 min
15 min
Very Easy
Vegetable And Lentil Sevai
  • vote now
Add to favorite Send this recipe to a friend Ask a question to the author Print this page

or

Ingredients

Number of serving: 4
Rice sevai
Boiled vegetables (carrots,beans,peas)
Boiled lentils-Black channa/chickpea and horsegram/kollu

Seasonings:

Cumin seeds
Curry leaves
Green chillies
Oil -1 teaspoon
Salt to taste

Preparation

  • Heat oil in a pan and put in the seasonings.
  • When it splutters add the boiled veggies, boiled lentils,
    rice sevai and salt.
  • Mix well and simmer for a couple of minutes.
  • Remove from heat and garnish with coriander leaves.
  • Serve as a snack / breakfast dish.
PPadmajha Suresh
Report a mistake in the recipe text


Related video

YouTube
Easter vegetable garden (hummus and littles vegetables)



Rate this recipe:

Related recipes

Recipe Vegetable uthappam
Vegetable uthappam
4 servings
35 min
Very Easy
Recipe Vegetable cutlet (with beetroot) chaat
Vegetable cutlet (with beetroot) chaat
4 servings
40 min
Very Easy
5 / 5
Recipe Vegetable curry 　
Vegetable curry 　
6 servings
50 min
Easy
4 / 5
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Easter vegetable garden (hummus and littles vegetables)
Easter vegetable garden (hummus and littles vegetables)
10 servings
10 min
Very Easy
3 / 5
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy

Recipes
Vegetables Cumin with lentil recipes Pea Carrot Mustard Cumin Lentil Chickpea Rice Vegan Bean Curry

Articles
Daily Menu
Archived menus   Print
Receive daily menu:

Contact us
Privacy policyTerms and conditionsLegal mentions
(c) Madeinwork