Vegetable kababs (one of the best vegetarian starter)

Starter

4 servings

Easy

50 min

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Ingredients

• Potatoes 200 gm
• Carrots 200 gm
• Onions(chopped) 100 gm
• Peas 150 gm
• Green chillies(chopped) 3 to 4 nos
• Bengal gram flour 10 gm
• Chopped coriander leaves 2 spring
• Lime juice 1/2 no
• Salt to taste
• Oil for frying

Preparation

• 1. Wash, peel potatoes and carrots and cut into pieces. Boil vegetables till it is 80 percent cooked and mash well.
• 2. Heat oil in kadai. Fry onions and green chillies till the raw smell reduces.
  3. Add mashed vegeables, lime juice and salt. Mix well.
• 4. Make into small or medium sized balls and keep it aside.
• 5. Prepare batter with bengal gram flour.
• 6. Dip vegetable balls in batter and deep fry it till golden brown in colour.
• 7. Serve hot with tomato ketchup and mint chutney.

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