Vegetable kababs (one of the best vegetarian starter)

4 servings
20 min
30 min


Number of serving: 4
Potatoes 200 gm

Carrots 200 gm

Onions(chopped) 100 gm

Peas 150 gm

Green chillies(chopped) 3 to 4 nos

Bengal gram flour 10 gm

Chopped coriander leaves 2 spring

Lime juice 1/2 no

Salt to taste

Oil for frying


  • 1. Wash, peel potatoes and carrots and cut into pieces. Boil vegetables till it is 80 percent cooked and mash well.
  • 2. Heat oil in kadai. Fry onions and green chillies till the raw smell reduces.
    3. Add mashed vegeables, lime juice and salt. Mix well.
  • 4. Make into small or medium sized balls and keep it aside.
  • 5. Prepare batter with bengal gram flour.
  • 6. Dip vegetable balls in batter and deep fry it till golden brown in colour.
  • 7. Serve hot with tomato ketchup and mint chutney.



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