Vegetable kababs (one of the best vegetarian starter)

(3.62/5 - 8 votes)
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Potatoes 200 gm
Carrots 200 gm
Onions(chopped) 100 gm
Peas 150 gm
Green chillies(chopped) 3 to 4 nos
Bengal gram flour 10 gm
Chopped coriander leaves 2 spring
Lime juice 1/2 no
Salt to taste
Oil for frying


Step 1

1. Wash, peel potatoes and carrots and cut into pieces. Boil vegetables till it is 80 percent cooked and mash well.

Step 2

2. Heat oil in kadai. Fry onions and green chillies till the raw smell reduces.
3. Add mashed vegeables, lime juice and salt. Mix well.

Step 3

4. Make into small or medium sized balls and keep it aside.

Step 4

5. Prepare batter with bengal gram flour.

Step 5

6. Dip vegetable balls in batter and deep fry it till golden brown in colour.

Step 6

7. Serve hot with tomato ketchup and mint chutney.


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