Vegan thanksgiving vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 1/2 lbs Ready To Go Fresh Green Beans (recipe follows) 1 cup Vegan French Friend Onions 6 TBSP Vegan Margarine 6 TBSP Flour 1/2 tsp Salt Fresh Cracked Pepper, to taste 1 - 1/4 cup Imagine Foods Creamy Portobello Soup 1/4 cup MimicCreme 1/2 TBSP White Miso Paste 2 1/2 TBSP Corn Starch mixed with 3 TBSP Cold Water 1/4 cup Shallot, diced 1/2 bulb Fresh Fennel, diced 1 cup Crimini Mushrooms, chopped 2 TBSP Vegetable or Canola Oil 2 tsp Fresh Garlic, minced 1/2 tsp each of Dried Sage, Marjoram and Thyme View the directions