Vegetable curry/sayur lemak

Ingredients

• 1 small cabbage, sliced in thick pieces
• 1 firm beancurd, or deep fried tofu
• 1 small eggplant, sliced in small chunks
• 1 can coconut cream, diluted with 3/4 cups of water
• 3 ripe tomatoes, chopped in chunks
• 2 Tbsp. cooking oil
• 3-5 red chillies
• 2 candlenuts
• 3 shallots
• 1 small piece turmeric, peeled and sliced
• 1 Tbsp. dried prawns, washed and soaked in some warm water