Petitchef

Vegetables curry/sayur lemak

Main Dish
1 servings
10 min
5 min
Very Easy

Ingredients

1

Preparation

  • Blend spices to a smooth paste. Heat oil in deep pot and fry spices till fragrant until water evaporates and oil comes through. Add tomatoes and fry for another 5 minutes.
  • Add a little coconut milk to the spice mixture and stir to mix well, then gradually add the rest of the coconut milk. Bring to a oil.
  • Add the egg plants, cabbage, beancurd, and simmer till vegetables are just cooked. Serve warm with rice.

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