Petitchef

Lontong sayur - indonesian cooked vegetables in coconut milk with rice cake

Main Dish
4 servings
10 min
15 min
Very Easy
A delicious Indonesian recipe.

Ingredients

Number of serving: 4

Preparation

  • In a pot, combine water, 1 tablespoon sugar and bamboo shoots, cook until boiling, and drain. Deep fry or bake tempe and tofu until done.
  • Combine shrimp stock and 1 package of coconut cream powder; stir occasionally. Bring to a boil and set aside.
  • Cooking : Stir fry spices paste/ground ingredients in a large saucepan over medium heat for 1-2 minutes, add salam leaves, galangals, and lemongrasses, cook for another 1 minutes until fragrant.
  • Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed.
  • Add shrimp stock and shrimp, stir and boil for another 5-10 minutes or until the shrimps are done.
  • Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones).

Photos

Lontong Sayur - Indonesian Cooked Vegetables in Coconut Milk with Rice Cake, photo 1
Lontong Sayur - Indonesian Cooked Vegetables in Coconut Milk with Rice Cake, photo 2

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