Petitchef

Lontong sayur pepaya muda udang - green pepaya and shrimp in spiced coconut milk

Main Dish
5 servings
19 min
20 min
Very Easy

Ingredients

5

Preparation

  • Homemade shrimp stock can be made ahead from shrimp heads and skins. Combine shrimp stock and 1 package of coconut cream powder; stir occasionally. Bring to a boil and set aside.
  • Stir fry spices paste/ground ingredients in a large saucepan over medium heat for 1-2 minutes, add salam leaves, galangals, and lemongrasses, cook for another 1 minutes until fragrant.
  • Add julienned pepayas another package of coconut cream powder, stir until mixed.
  • Add shrimp stock and shrimp, stir and boil for another 10 minutes or until the shrimps are done.
  • Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones).

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Shrimp in coconut milk (hipon sa gata)
Shrimp in coconut milk (hipon sa gata)
2 servings
17 min
Very Easy
4 / 5
Recipe Green chole with coconut milk
Green chole with coconut milk
3 servings
30 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Related articles

How to choose a coconut? How to choose a coconut? Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!