Sayur lodeh(veggies cooked in a light coconut broth)

Ingredients

• Capsicum-1/2 chopped
• Tofu-1/2 block cubed and fried
• Broccoli-1 cup chopped
• Sambal-3 tblspn (check this link for recipe)
• Coconut milk-2 cup
• Salt to taste
• Sugar- to taste
• Lemon juice-1 tblspn
• Coriander leaves for garnishing
• Oil-1 tblspn

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Preparation

• In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside..
  
  Heat oil in a wok,add in the sambal paste and cook till oil separates.Add in broccoli,capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
  
  Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
  
  Turn off the heat and add lemon juice and coriander leaves in it.
  
  Serve hot with rice..