Petitchef

Sayur lodeh(veggies cooked in a light coconut broth)

Main Dish
3 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 3
Capsicum-1/2 chopped

Tofu-1/2 block cubed and fried

Broccoli-1 cup chopped

Sambal-3 tblspn (check this link for recipe)

Coconut milk-2 cup

Salt to taste

Sugar- to taste

Lemon juice-1 tblspn

Coriander leaves for garnishing

Oil-1 tblspn

Preparation

  • In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside..

    Heat oil in a wok,add in the sambal paste and cook till oil separates.Add in broccoli,capsicum and fry for 3 min.Add in the fried tofu piece and mix well.

    Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.

    Turn off the heat and add lemon juice and coriander leaves in it.

    Serve hot with rice..





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