Navaratna korma(veggies cooked in cream sauce)

Ingredients

• Onion-1 sliced
• Potato-1 chopped
• Carrot-1 chopped
• Beans-5 chopped
• Paneer-1/2 packet cubed
• Peas-1 cup
• Cauliflower-1 cup florets
• Capsicum-1/2 chopped
• Ginger & Garlic Paste- 1 tblspn
• Green chilli-2
• Coriander powder/Malli podi-1 tblspn
• Garam masala powder-1 tsp
• Raisans-1 tblspn
• Cumin seeds/Jeera-1 tsp
• Cashew-1 tblspn
• Badam-1 tblspn
• Milk or Cream-1/2 cup
• Yoghurt /Curd-3/4 cup
• Salt to taste
• Ghee-1 tblspn

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Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream

Preparation

• Take carrot,potato,peas,capsicum,beans,cauliflower in a microwave safe bowl..Sprinkle some salt to this and microwave for 5 min?
  
  Heat 1 tsp of ghee in a kadai and add in cashew and badam and fry for 1 min..Add in onions and cook till goden..Add in ginger garlic paste,green chilli and mix well?Now take this in a blender and puree it to smooth paste..
  
  Now in the same kadai add remaining ghee and crackle some cumin seeds and mix well?
  
  Add in paneer pieces and mix well?Add in coriander powder and garam masala powder and mix well.
  
  Now add in the cooked veggies and mix well..
  
  Pour in the ground masala and mix well..Season with salt..
  
  Add in curd and mix well..Pour in required amount of water and bring that to boil?
  
  Pour in the cream and simmer for 5 mins..
  
  Serve hot with roti or rice?