Crispy tofu with sweet chili sauce (thai-style) aka

Ingredients

• 2 pieces of tau kwa
• 1/2 an onion
• 2 tablespoons of sweet chili sauce
• 40 ml of water

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Preparation

• Pat tau kwa dry with paper towel. Deep fry the tau kwa till golden brown. Drain away excess oil and cut into bite-size pieces. Add the sweet chili sauce to 40 ml of water. Toss in the onions. Bring everything to a boil. Pour onions and sauce over the tau kwa. Ready to serve.

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