Crispy tofu with sweet chili sauce (thai-style) aka

Starter

2 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 2 pieces of tau kwa
• 1/2 an onion
• 2 tablespoons of sweet chili sauce
• 40 ml of water

Preparation

• Pat tau kwa dry with paper towel. Deep fry the tau kwa till golden brown. Drain away excess oil and cut into bite-size pieces. Add the sweet chili sauce to 40 ml of water. Toss in the onions. Bring everything to a boil. Pour onions and sauce over the tau kwa. Ready to serve.

Questions

Photos of members who cooked this recipe