Gajar ki launji - (sweet and sour carrot curry)
Ingredients
4
You may like
Zucchini and carrot rose quiche
Preparation
Preparation25 min
Cook time20 min
- Take a pan and heat oil in it. Add both kalonji and saunf in it to splutter.
- Add chopped and slightly cooked carrot, haldi, namak, lal mirch powder and dhaniya powder to it fry for 2 min.
- Add about 1/2 cup of water, cover the pan and let it simmer till carrot is cooked.
- Add amchur, garam masala and cheeni to it and cook till cheeni is nicely dissolved.
- Make sure the launji is not runny, so please do not add any more water than needed.
- It should be just that the sauce has coated the carrot pieces and not more than that.
- Serve it with either roti/paratha or poori. This can be prepared and stored in refrigerator and used by warming, whenever needed. It can easily stay up in fridge for 2-3 weeks.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
27/08/2013
From the ingredients it looks very healthy and so yummy from the pic as well. This one gonna my next coking adventure.
