Gajar ki launji - (sweet and sour carrot curry)

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
Gajar - 2 cups

Kalonji - 1 tsp

Saunf - 1 tsp

Haldi - 1/2 tsp

Lal Mirch Powder - 1/2 tsp

Dhaniya Powder - 1/2 tsp

Amchur - 2 tsp

Garam Masala - 1/2 tsp

Cheeni - 3 tbsp

Oil - 2 tbsp

Salt - as per taste


  • Take a pan and heat oil in it. Add both kalonji and saunf in it to splutter.
  • Add chopped and slightly cooked carrot, haldi, namak, lal mirch powder and dhaniya powder to it fry for 2 min.
  • Add about 1/2 cup of water, cover the pan and let it simmer till carrot is cooked.
  • Add amchur, garam masala and cheeni to it and cook till cheeni is nicely dissolved.
  • Make sure the launji is not runny, so please do not add any more water than needed.
  • It should be just that the sauce has coated the carrot pieces and not more than that.
  • Serve it with either roti/paratha or poori. This can be prepared and stored in refrigerator and used by warming, whenever needed. It can easily stay up in fridge for 2-3 weeks.




From the ingredients it looks very healthy and so yummy from the pic as well. This one gonna my next coking adventure.

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