Tricolour capsicum curry

Name: Tricolour capsicum curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Capsicum (red, yellow, green)-1each; Onion (large)-1; Green chillies-5 to 6; Ginger-a small piece; Cumin seeds-1 teaspoon; Yogurt-1/2 cup; Cashew nuts-10; Cloves-3; Black pepper corns-6; Cinnamon stick-1"; Salt to taste; Coriander leaves for garnishing; Oil-2 tablespoons

Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Grind cashews, cloves, black pepper, cinnamon stick, green chilly and ginger well. Add yogurt to the above mixture and blend it into a fine paste. Keep it aside.
Cut capsicum and onions into thin slices of around 3 inch long. Heat oil in a pan, add cumin seeds.
After the seeds crackle, add onions to it until it becomes golden brown. Now add capsicum to it and stir fry for 5 mins till it becomes tender.
Add the spiced paste, salt and a cup of water and let it cook for 5-7 mins over a low flame.
Garnish it with coriander leaves and serve it hot with pulav or any indian breads.