Tricolour capsicum curry

Main Dish
2 servings
15 min
30 min
Very Easy


Number of serving: 2
Capsicum (red, yellow, green)-1each

Onion (large)-1

Green chillies-5 to 6

Ginger-a small piece

Cumin seeds-1 teaspoon

Yogurt-1/2 cup

Cashew nuts-10

Black pepper corns-6

Cinnamon stick-1"

Salt to taste

Coriander leaves for garnishing

Oil-2 tablespoons


  • Grind cashews, cloves, black pepper, cinnamon stick, green chilly and ginger well. Add yogurt to the above mixture and blend it into a fine paste. Keep it aside.
  • Cut capsicum and onions into thin slices of around 3 inch long. Heat oil in a pan, add cumin seeds.
  • After the seeds crackle, add onions to it until it becomes golden brown. Now add capsicum to it and stir fry for 5 mins till it becomes tender.
  • Add the spiced paste, salt and a cup of water and let it cook for 5-7 mins over a low flame.
  • Garnish it with coriander leaves and serve it hot with pulav or any indian breads.


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