Zucchini with capsicum, shimeji mushroom & prawns

Ingredients

• Green Zucchini - 1 no (if small size 2 nos)
• Yellow Zucchini or Yellow Capsicum - 1/2 no
• Red Capsicum - 1/2 no
• Shimeji Mushroom - 1 box
• Prawns - 8 nos
• Garlic - 1 clove (chopped finely)

Seasoning Sauce:

• 3 tablepsoons Stock
• 1/2 teaspoon Vetsin
• 1/2 teaspoon Sugar
• 1 teaspoon Light Sauce
• 1 teaspoon Fish Sauce
• 1 teaspoon Oyster Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Huatiao Wine
• 1/2 teaspoon Cornflour
• Pepper

Preparation

• Cut zucchini, capsicum and prawns into cubes.
• Heat 2 tablepsoons of olive oil to fry garlic till fragrant.
• Add prawns to fry for 1/2 minutes, then add in the rest of the vegetables and stir fry for awhile.
• Add in the seasoning sauce and stir fry for another minute till the sauce heat through.
• Dish out and serve.

Questions

Photos of members who cooked this recipe

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