Zucchini feta patties

Ingredients

• 500 g zucchini (2 zucchinis)
• 75 g feta cheese
• 1 egg
• 100 g flour
• 1 garlic clove
• 1/2 tsp thyme
• 1/2 tsp rosemary
• pepper
• olive oil

Materials

• cookie cutters
• parchment paper

Preparation

• Wash the zucchinis and cut them roughly. Then chop the zucchinis in a food processor (or grate them).
• Remove all the juice from the zucchinis by pressing them in a sieve.
  
• Mash the feta with a fork. Add thyme, rosemary, pepper, and the crushed garlic, and mix.
• Then add the flour, egg, and zucchinis, and mix well.
  
• Form small mounds using cookie cutters on a baking tray lined with parchment paper and greased with olive oil. Drizzle with olive oil.
• Bake in a preheated oven at 220°C (430°F) for 20 minutes.
  
• And there you have it, your zucchini and feta patties are ready! Serve them with a yogurt sauce: mix yogurt with salt, pepper, olive oil, and herbs (thyme, rosemary...).

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe