Zucchini feta patties

Starter
6 servings
Very Easy
30 min

The whole family will surely eat their vegetables with these zucchini and feta patties. Super easy to make, you can even serve them as an appetizer with a yogurt sauce ;-) Otherwise, they will be perfect with a mixed salad for dinner. Follow our step-by-step instructions below ↓

Ingredients

6

Materials

  • cookie cutters
  • parchment paper

Preparation

Preparation10 min
Cook time20 min
  • Zucchini feta patties - Preparation step 1Wash the zucchinis and cut them roughly. Then chop the zucchinis in a food processor (or grate them).
  • Zucchini feta patties - Preparation step 2Remove all the juice from the zucchinis by pressing them in a sieve.
  • Zucchini feta patties - Preparation step 3Mash the feta with a fork. Add thyme, rosemary, pepper, and the crushed garlic, and mix.
  • Zucchini feta patties - Preparation step 4Then add the flour, egg, and zucchinis, and mix well.
  • Zucchini feta patties - Preparation step 5Form small mounds using cookie cutters on a baking tray lined with parchment paper and greased with olive oil. Drizzle with olive oil.
  • Zucchini feta patties - Preparation step 6Bake in a preheated oven at 220°C (430°F) for 20 minutes.
  • Zucchini feta patties - Preparation step 7And there you have it, your zucchini and feta patties are ready! Serve them with a yogurt sauce: mix yogurt with salt, pepper, olive oil, and herbs (thyme, rosemary...).

Cookware

burner

Attributes

Freezer storage
Refrigerator storage
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Questions

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