Zucchini feta patties

Name: Zucchini feta patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 500 g zucchini (2 zucchinis); 75 g feta cheese; 1 egg; 100 g flour; 1 garlic clove; 1/2 tsp thyme; 1/2 tsp rosemary; pepper; olive oil

Starter

6 servings

Very Easy

30 min

The whole family will surely eat their vegetables with these zucchini and feta patties. Super easy to make, you can even serve them as an appetizer with a yogurt sauce ;-) Otherwise, they will be perfect with a mixed salad for dinner. Follow our step-by-step instructions below ↓

Ingredients

500 g zucchini (2 zucchinis)
75 g feta cheese
1 egg
100 g flour
1 garlic clove
1/2 tsp thyme
1/2 tsp rosemary
pepper
olive oil

Materials

cookie cutters
parchment paper

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time20 min

Wash the zucchinis and cut them roughly. Then chop the zucchinis in a food processor (or grate them).
Remove all the juice from the zucchinis by pressing them in a sieve.
Mash the feta with a fork. Add thyme, rosemary, pepper, and the crushed garlic, and mix.
Then add the flour, egg, and zucchinis, and mix well.
Form small mounds using cookie cutters on a baking tray lined with parchment paper and greased with olive oil. Drizzle with olive oil.
Bake in a preheated oven at 220°C (430°F) for 20 minutes.
And there you have it, your zucchini and feta patties are ready! Serve them with a yogurt sauce: mix yogurt with salt, pepper, olive oil, and herbs (thyme, rosemary...).