Petitchef

Zucchini Chayote dhal

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Chop the zucchini and chayote into cubes. Pressure cook the dhal along with garlic, tomatoes,hing and chayote /chow chow for 3 whistles. Slit the green chilly.
  • Add the tamarind paste to the dhal mixture once it's cooked. Give it a boil. Now add the zucchini ,turmeric powder,red chilli powder and cook for 5 more minutes.
  • At the same time, heat the tadka pan and add the oil. Add the mustard seeds and it will sizzle if the oil is hot.
  • Divide the red chilly into pieces. Add this after u've added the mustard seeds. Followed by Curry leaves.
  • Pour this mixture into the boiling dhal and combine well. Switch off. Garnish with corainder leaves and serve.


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