Petitchef
PETITCHEF

Zucchini raw pasta with tomato and red bell pepper sauce


Ingredients

“Pasta” Ingredients:
- 3 small zucchini (or 1-2 large zucchini)

Sauce Ingredients:
- 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes
- 1 red bell pepper
- 5-6 cloves garlic, peeled and crushed
- 1/4 cup chopped red onion
- 1/4 cup sun dried tomatoes
- 2 tablespoons chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 1/4 of a jalapeño pepper, finely chopped (optional if you like extra spice!)
- dash of ground coriander
- dash of celery salt

Preparation

Step 1

Cut the bottom end off of the zucchini, leaving the top end as something for you to hold on to.

Step 2

Peel the skin off of the zucchini, leaving about 1 inch of skin at the top to hold while you make your “pasta”.

Step 3

Once the skin is removed from the majority of the zucchini, continue to peel the vegetable into strips until you can’t peel anymore. Do this for each zucchini.

Step 4

Place all of the strips in the bowl. Set aside.

Step 5

Place all sauce ingredients in a blender or food processor.
Blend until smooth sauce is formed.

Step 6

Fill your bowl with zucchini “pasta”, pour the sauce on top, and garnish with some freshly chopped basil.

Related recipes


Questions:










Rate this recipe:

Related video

Prosciutto, tomato and cantaloupe tartare




Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!