Pasta with zucchini recipes

Ingredients: 6.7 oz pasta 3.5 oz cream cheese (such as Philadelphia) 9 oz zucchini (1 large zucchini) Grated Parmigiano Reggiano, to taste Salt, to taste...

Ingredients: 6 oz trofie 3.5 oz fresh salmon (or smoked salmon) 1 zucchini (not too large) onion, to taste extra-virgin olive oil black pepper, to taste salt,...

Ingredients: 6 oz pasta 1½ cups zucchini, diced or sliced 14 cherry tomatoes (1 cup halved) 2 tbsp Philadelphia cream cheese Onion to taste Fresh basil to taste...

Ingredients: 7 oz pasta 1.4 oz sun-dried tomatoes in oil 4.4 oz buffalo mozzarella Olive oil, as needed Salt, as needed Black pepper, as needed For the zucchini...

Ingredients: 6.3 oz pasta 10.5 oz zucchini 1.4 fl oz white wine 4.5 oz Greek yogurt juice of 1/2 small lemon 2 Tbsp Parmesan cheese 4 basil leaves 1 garlic...

Ingredients: 7 oz coquillettes (small pasta) ⅔ cup garlic and herb cream cheese ⅓ cup white wine 1 yellow onion 2 cups zucchini, diced or sliced ¾ cup peas,...

Ingredients: 7 oz pasta (we use spaghetti) 8.8 oz zucchini 2.5 oz speck 1 garlic clove Grated Parmesan cheese to taste Olive oil to taste Salt to taste Black...

Ingredients: 5 oz orzo pasta 1 salmon fillet (frozen) Juice and zest of ½ lemon ½ cup arugula 1 zucchini 2 tbsp pine nuts 2 tbsp olive oil Salt to taste Black...

Ingredients: “Pasta” Ingredients: 3 small zucchini (or 1-2 large zucchini) Sauce Ingredients: 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes 1 red...

Ingredients: 1) For Sherry Shallot Vinaigrette : 1/2 cup Extra Virgin Olive Oil 1/4 cup Sherry Vinegar 1 Shallot, chopped 1/ 2 clove Garlic, chopped 1/2...

Ingredients: 1 pound of ground meat 2 garlic cloves 1 large/2 small zucchini 10-12 shiitake mushrooms 1 22 oz can crushed tomato 1/2 teaspoon dry basil 1/2...

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b

The biggest reason I planted a few zucchini bushes in the garden this year was to have access to zucchini flowers - not that I don't love zucchini, but it's so plentiful and cheap at the farmers' market all summer, so why grow it? The blossoms, on the ot