Petitchef

Cold tomato zucchini pasta salad with sherry shallot vinaigrette

Starter
2 servings
15 min
15 min
Very Easy
A salad suitable for all tastes, it's fresh and so delicious.

Ingredients

Number of serving: 2

1) For Sherry Shallot Vinaigrette :

1/2 cup Extra Virgin Olive Oil

1/4 cup Sherry Vinegar

1 Shallot, chopped

1/ 2 clove Garlic, chopped

1/2 teaspoon Salt

Lots of fresh ground black pepper to taste


2) For Tomato Zucchini Pasta :

1 pound riccioli shaped pasta, or any favorite shape

2 medium sized zucchini, or 1 large thinly sliced into half moons

1 cup chopped scallions

3-4 ripe Roma tomatoes, chopped

1 tablespoon dried parsley

1 recipe Sherry Shallot Vinaigrette

Salt and pepper to taste

Preparation

  • 1) Puree the ingredients together in a small processor or blender. Set aside.
  • 2) Boil the pasta according to the package directions in heavily salted water. Drain and rinse in cold water.
  • Meanwhile, prepare the Sherry Shallot Vinaigrette.
  • Toss the pasta together in a large bowl with the dressing and the rest of the ingredients. Salt and pepper to taste.
  • Serve immediately or store covered in the refrigerator until chilled.





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