Cold puree of fava bean soup with cherry tomato and basil relish

Ingredients

For the fava bean soup:

• 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water
• 1 small shallot, peeled and chopped
• 3-4 tablespoons extra virgin olive oil
• whole sea salt, just enough to taste

For the cherry tomato and basil relish:

• 2 handfuls cherry tomatoes, cleaned and cut into halves or quarters
• extra virgin olive oil, to taste (and some more, to serve)
• whole salt, just enough to taste
• a large handful of fresh basil, cleaned and chopped