Tomatoes tomatoes everywhere! "let's make some green tomato relish"

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4 servings

Very Easy

30 min

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Ingredients

• 12 large green Tomatoes (cored)
• 4 - green bell peppers, seeded 4 - medium yellow onions
• 1 - red bell pepper, seeded
• 1 - tablespoon + 2 teaspoons yellow mustard seed
• 1 - tablespoon celery seed
• 2 - cups cider vinegar
• 2 - cups granulated sugar
• 1 tablespoon + 2 teaspoons kosher salt

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Preparation

• Chop the tomatoes and peppers very finely. Either by hand or in small batches in a food processor.
• Cut dice up all veggies. Put the chopped vegetables in a large pot (heavy bottom non reactive pot) add the mustard seed, celery seed, vinegar, kosher salt and sugar.
• Stir well and bring to a simmer over medium heat. Cook stirring often and skimming as needed.
• Simmer until the relish/chow chow cooks down and thickens into a relish, about 2 hours. Turn into hot sterilized jars and process in a hot water bath.

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